Banquet dashboard
Review total and upcoming events, open sales traces, monthly revenue, and definite bookings, then find an event in the register.
Product video
Banquet dashboard, event register, spaces, packages, event wizard, functions, menus, resources, deposits, BEO, invoice, banquet check, leads, traces, diary, utilities, and native reports.
Click a chapter to jump the workflow to the area your department wants to inspect.
Banquet & Events helps hotels control event revenue from enquiry to execution, with one event record for sales, planning, kitchen, service, billing, and management review.
Use these real product screens to decide which parts of the workflow your team should inspect first.
Review total and upcoming events, open sales traces, monthly revenue, and definite bookings, then find an event in the register.
Search by event or organizer and filter the register by date and booking status.
Review function spaces, capacity, floor area, and active status, and open their configurations.
Review package prices, per-person rates, minimum guest counts, inclusions, and active status.
Set the event dates, times, status, lead source, function space, package, contact, and account details.
Review the selected package and enter the expected and guaranteed guest counts, contact details, and event notes.
Review the saved event, space, package, guest counts, and deposit summary, with tabs for functions, menus, resources, deposits, and the BEO.
Review each function by date, time, space, guest count, and status, or add another function to the event.
Attach food and beverage menus to a function and review the guest count, price, total, and notes.
Add resources to an event function and review their category, quantity, rate, total, and notes.
Review deposit due dates, receipt numbers, amounts, payment status, paid dates, and notes against the event.
Preview and print the event details, function schedule, menus, resources, and deposit schedule in one document.
Review menu and resource charges, tax, deposits paid, and the remaining balance, then choose a print layout or settle payment.
Review package, menu, and resource charges before posting them to a room folio or an AR/company account.
Record the organization, contact, event type, expected guest count, event date, and lead status.
Track follow-up dates, actions, assigned staff, status, and notes for each event.
See function bookings by space and time, with status colors for daily planning.
Browse reports for event schedules, availability, revenue, billing, kitchen requirements, sales follow-up, and management review.
Choose the dates, function space, function type, and status, then run, save, print, or export the report.
Select an event and a new date to copy its functions, menus, resources, and space assignments.
Choose a new event date and, if needed, a different function space.
Compare estimated revenue by space, with event and function counts, a chart, and supporting rows.
Choose the chart type, metric, aggregation, dimension, split field, and number of results, then apply or save the view.
The walkthrough connects daily work to reporting, decisions, and measurable business value.
36 banquet reports
Use this summary to brief department heads before they watch the full walkthrough or join a live demo.
The BluePMS Banquet & Events walkthrough shows how the module supports hotel teams inside a broader operating system. The review presents the actual screen, the main workflow, the operational decisions a hotel team makes, the reporting layer included with the module, and how the output connects back to management review.
Your team can use this walkthrough to decide which workflows to discuss, which reports to review, and what to confirm in the live demo.
Read the Banquet & Events module pageAfter the review
Share the Banquet & Events chapters with the department team, note the workflows and reports you want confirmed, and use the live demo for the questions that matter.