Manage stock issuance to departments with precise tracking and cost center allocation.

Rapid allocation of inventory to kitchens, bars, or housekeeping based on daily requisitions.
System automatically suggests issuing the oldest stock first to minimize spoilage and waste.
Prevent over-issuing by checking requests against the department's remaining monthly budget.
Easily move stock between outlets (e.g., Main Kitchen to Banquet Kitchen) with full traceability.
Automatically assign material costs to the correct profit center for precise P&L reporting.
View a complete timeline of what was issued, when, and to whom for every item.