Monitor food costs, recipe management, and variance analysis. Maximize profitability in F&B operations with real-time tracking.
Open any recipe and immediately understand the true cost impact of every ingredient. No digging, no spreadsheets—profitability becomes clear the moment you view the item.
Adjust ingredients, fine-tune quantities, and explore variations with an intuitive, spreadsheet-like editor designed to keep chefs in their creative flow while guiding smarter decisions.
Whether you manage one outlet or many, costing stays aligned. Teams get a unified view of margins, helping them refine menus, reduce waste, and increase kitchen profitability effortlessly.
Track butchery and prep yields accurately to identify loss points. Our system accounts for trimmings and waste, ensuring true cost calculation from raw to ready.
Compare theoretical consumption against actual physical stock usage. Spot pilferage, over-portioning, or wastage instantly with color-coded variance reports.
Set minimum par levels for critical ingredients. Receive automated alerts when stock runs low, preventing 86'd items and ensuring menu availability.